Phylum : Bacillota
Class : Bacilli
Order : Bacillales
Family : Bacillaceae
Genus : Bacillus
Species : B. halodurans
Authority : (ex Boyer et al. 1973) Nielsen et al. 1995[
Organism : Bacteria
GenBank’ s accession Number : ON231770.1
NCT number : NCT131
Biosafety level : Biosafety Level 1
Isolation Source : Plant Soil
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar