Phylum: Actinobacteria
Class : Actinobacteria
Order : Micrococcales
Family : Micrococcaleae
Genus : Micrococcus
Species : Micrococcus luteus
Authority : (Schroeter 1872) Cohn 1872 (Approved Lists 1980)
Organism : Bacteria
GenBank’ s accession Number :OL958645.1
NCT number : NCT24
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from MTCC
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar