Phylum: Basidiomycota
Class : Agaricomycetes
Order : Cantharellales
Family : Ceratobasidiaceae
Genus : Rhizoctonia
Species : R. solani
Authority : J.G. Kühn, 1858
Organism : Fungi
GenBank’ s accession Number :OM533463
NCT number : NCT53
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from soil
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Potato dextrose agar