Staphylococcus aureus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Staphylococcaceae

Genus : Staphylococcus

Species : S. aureus

Authority : Rosenbach 1884

Organism : Bacteria

GenBank’ s accession Number :OP467005

NCT number : NCT257

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from skin microflora; around pimple region

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar