Mucor mucedo

TAXONOMY

Phylum: Mucoromycota

Class :

Order : Mucorales

Family : Mucoraceae

Genus : Mucor

Species : M. mucedo

Authority : Linnaeus (1753)

Organism : Fungi

GenBank’ s accession Number :OP546531

NCT number : NCT358

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from fermented rice

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Potato dextrose agar