Phylum: Ascomycota
Class : Eurotiomycetes
Order : Eurotiales
Family : Trichocomaceae
Genus : Aspergillus
Species : A. nidulans
Authority : G Winter 1884
Organism : Fungi
GenBank’ s accession Number :OP494315
NCT number : NCT340
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from a mushroom growing on a tree bark
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Potato dextrose agar