Bacillus amyloliquefaciens

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. amyloliquefaciens

Authority : Priest et al., 1987

Organism : Bacteria

GenBank’ s accession Number : OQ271429

NCT number : NCT35

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from marine fish gut

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar