Phylum: Bacillota
Class : Bacilli
Order : Bacillales
Family : Bacillaceae
Genus : Bacillus
Species : B. azotoformans
Authority : Pichinoty et al. 1983
Organism : Bacteria
GenBank’ s accession Number : OQ255782
NCT number : NCT77
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from agri soil
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar