Bacillus badius

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. badius

Authority : Batchelor, 1919

Organism : Bacteria

GenBank’ s accession Number :OP604315

NCT number : NCT320

Biosafety level : Biosafety Level 1

Isolation Source : Isolated isolated broth culture of Syn. elongatus

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : MN media with peptone and yeast extract