Bacillus cereus

TAXONOMY

Phylum : Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. cereus

Authority : Frankland & Frankland 1887

Organism : Bacteria

GenBank’ s accession Number : OK631804

NCT number : NCT11

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Human microflora

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar