Bacillus mycoides

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. mycoides

Authority : Flügge 1886

Organism : Bacteria

GenBank’ s accession Number :OK631803

NCT number : NCT4

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar