Bacillus pumilus

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Bacillaceae

Genus : Bacillus

Species : Bacillus pumilus

Authority : Bacillus pumilus Meyer and Gottheil 1901 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :ON231766

NCT number : NCT127

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Agricultural land

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar