Phylum: Ascomycota
Class : Dothideomycetes
Order : Capnodiales
Family : Cladosporiaceae
Genus : Cladosporium
Species : C. oxysporum
Authority : Berk. & M. A. Curtis (1868)
Organism : Fungi
GenBank’ s accession Number :OP598878
NCT number : NCT370
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from puff ball wooden mushroom
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Potato dextrose agar