Phylum: Actinomycetota
Class : Actinomycetia
Order : Mycobacteriales
Family : Corynebacteriaceae
Genus : Corynebacterium
Species : C. jeikeium
Authority : Jackman et al. 1988
Organism : Bacteria
GenBank’ s accession Number : OQ271425
NCT number : NCT28
Biosafety level : Biosafety Level 2
Isolation Source : Isolated from Human skin microbiome
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar