Cytobacillus firmus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : C. firmus

Authority : Cytobacillus Patel and Gupta 2020

Organism : Bacteria

GenBank’ s accession Number :OP480813

NCT number : NCT257

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Mask inside-lower region

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar