Enterococcus faecalis

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Lactobacillales

Family :Enterococcaceae

Genus : Enterococcus

Species : E. faecalis

Authority : (Andrewes and Horder, 1906) Schleifer and Kilpper-Bälz, 1984

Organism : Bacteria

GenBank’ s accession Number :OP480816

NCT number : NCT257

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Mask inside-upper region

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar