Hanseniaspora vineae

TAXONOMY

Phylum: Ascomycota

Class : Saccharomycetes

Order : Saccharomycetales

Family : Saccharomycetaceae

Genus : Hanseniaspora

Species : H. vineae

Authority : van der Walt & Tscheuschner (1957)

Organism : Fungi

GenBank’ s accession Number :OP804317

NCT number : NCT362

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Phyllanthus acidicus

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar