Phylum : Actinomycetota
Class : Actinomycetia
Order : Micrococcales
Family : Microbacteriaceae
Genus : Agromyces
Species : A. marinus
Authority : Agromyces marinus Hamada et al. 2015
Organism : Bacteria
GenBank’ s accession Number :ON743045.1
NCT number : NCT252
Biosafety level : Biosafety Level 1
Isolation Source : Plant Soil
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar