Aspergillus flavus

TAXONOMY

Kingdom : Fungi

Division : Ascomycota

Class : Eurotiomycetes

Order : Eurotiales

Family : Trichocomaceae

Genus : Aspergillus

Species : Aspergillosis

Authority : Micheli (1729)

Organism : Fungi

GenBank’ s accession Number : ON237608.1

NCT number : NCT63

Biosafety level : Biosafety Level 1

Isolation Source :Plant pathogen

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar