Bacillus amyloliquefaciens

TAXONOMY

Kingdom : Bacterium

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. amyloliquefaciens

Authority : Priest et al. , 1987

Organism : Bacteria

GenBank’ s accession Number : ON810535

NCT number : NCT263

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from press mud

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar