Kingdom : Bacteria
Class : Bacilli
Order : caryophanales
Family : Bacillaceae
Genus : Bacillus
Species : Bacillus licheniformis
Authority : (Weigmann 1898) Chester 1901
Organism : Bacteria
GenBank’ s accession Number : ON813243
NCT number : NCT266
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from the gastrointestinal tract of Cyprinus carpio
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar