Phylum: Bacillota
Class : Bacilli
Order : Bacillales
Family : Bacillaceae
Genus : Bacillus
Species : B.mesophilus
Authority : Zhou et al. 2016
Organism : Bacteria
GenBank’ s accession Number :ON231769
NCT number : NCT130
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from Agricultural land
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar