Bacillus nakamurai

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Bacillaceae

Genus : Bacillus

Species : Bacillus nakamurai

Authority : Bacillus nakamurai Dunlap et al. 2016

Organism : Bacteria

GenBank’ s accession Number :ON912113

NCT number : NCT275

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from the gut contents of the domesticated silkworm Samia ricini

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar