Bacillus subtilis

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Bacillaceae

Genus : Bacillus

Species : Bacillus subtilis

Authority : Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :ON243966

NCT number : NCT99

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar