Bacillus velezensis

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Bacillaceae

Genus : Bacillus

Species : Bacillus velezensis

Authority : Bacillus velezensis Ruiz-García et al. 2005

Organism : Bacteria

GenBank’ s accession Number :ON231767

NCT number : NCT128

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Agricultural land

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar