Enterococcus faecalis

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Lactobacillales

Family : Enterococcaceae

Genus : Enterococcus

Species : Enterococcus faecalis

Authority : (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984

Organism : Bacteria

GenBank’ s accession Number :OM283553

NCT number : NCT34

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from gut contents of Parastromateus niger

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar