Phylum: Ascomycota
Class : Sordariomycetes
Order : Hypocreales
Family : Nectriaceae
Genus : Fusarium
Species : Fusarium solani
Authority : (Mart.) Sacc. (1881)
Organism : Fungi
GenBank’ s accession Number :ON820183
NCT number : NCT269
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from spoiled tomato
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Potato dextrose agar