Jeotgalicoccus nanhaiensis

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Bacillales

Family : Staphylococcaceae

Genus : jeotgalicoccus

Species : J. nanhaiensis

Authority : Hoyles et al. 2004

Organism : Bacteria

GenBank’ s accession Number :ON322931.1

NCT number : NCT205

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Agricultural land

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar