Kazachstania unispora

TAXONOMY

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Organism : Fungi

GenBank’ s accession Number :OM867787.1

NCT number : NCT119

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Bakery yeast powder

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Glucose agar media