Neisseria mucosa

TAXONOMY

Phylum: Proteobacteria

Class : Betaproteobacteria

Order : Neisseriales

Family : Neisseriaceae

Genus : Neisseria

Species : Neisseria mucosa

Authority : Neisseria mucosa Véron et al. 1959 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :ON813244.1

NCT number : NCT267

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from the gastrointestinal tract of Cyprinus carpio

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar