Penicillium oxalicum

TAXONOMY

Phylum: Ascomycota

Class : Eurotiomycetes

Order : Eurotiales

Family : Trichocomaceae

Genus : Penicillium

Species : P. oxalicum

Authority : Currie, J.N.; Thom, C. 1915[1]

Organism : Fungi

GenBank’ s accession Number :ON237605

NCT number : NCT57

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Plant pathogen

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Potato dextrose agar