Saitozyma podzolica

TAXONOMY

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Species : Saitozyma podzolica

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Organism : Yeast

GenBank’ s accession Number :ON384433

NCT number : NCT241

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from ginger yeast from the Rhizophere soil of zingiber offcinale

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Glucose agar media