Phylum: Firmicutes
Class : Bacilli
Order : Caryophanales
Family : Caryophanaceae
Genus : Sporosarcina
Species : Sporosarcina aquimarina
Authority : Sporosarcina aquimarina Yoon et al. 2001
Organism : Bacteria
GenBank’ s accession Number :ON743047
NCT number : NCT254
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from seaweed
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar