Phylum: Firmicutes
Class : Bacilli
Order : Caryophanales
Family : Staphylococcaceae
Genus : Staphylococcus
Species : Staphylococcus aureus
Authority : Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)
Organism : Bacteria
GenBank’ s accession Number :ON026864
NCT number : NCT45.1
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from Air sample(Nct lab)
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar