Phylum: Proteobacteria
Class : Gammaproteobacteria
Order : Vibrionales
Family : Vibrionaceae
Genus : Vibrio
Species : Vibrio cholerae
Authority : Vibrio cholerae Pacini 1854 (Approved Lists 1980)
Organism : Bacteria
GenBank’ s accession Number : OM533464
NCT number : NCT25
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from MTCC
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar