Kocuria varians

TAXONOMY

Phylum: Actinomycetota

Class : Actinomycetia

Order : Micrococcales

Family : Micrococcaceae

Genus : Kocuria

Species : K. varians

Authority : (Migula 1900) Stackebrandt et al. 1995

Organism : Bacteria

GenBank’ s accession Number : OQ271417

NCT number : NCT2

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Human mouth

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar