Phylum: Firmicutes
Class : Bacilli
Order : Lactobacillales
Family : Lactobacillaceae
Genus : Lacticaseibacillus
Species : L. paracasei
Authority :(Collins et al. 1989) Zheng et al. 2020
Organism : Bacteria
GenBank’ s accession Number :OP765339
NCT number : NCT282
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from human scalp
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar