Paenibacillus alvei

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Paenibacillaceae

Genus : Paenibacillus

Species : P. alvei

Authority : (Cheshire and Cheyne 1885) Ash et al. 1994

Organism : Bacteria

GenBank’ s accession Number : OQ255772

NCT number : NCT76

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from agri soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar