Phylum: Bacillota
Class : Bacilli
Order : Bacillales
Family : Bacillaceae
Genus : Pseudalkalibacillus
Species : P. hwajinpoensis
Authority : (Yoon et al. 2004) Joshi et al. 2021
Organism : Bacteria
GenBank’ s accession Number :OP604321
NCT number : NCT326
Biosafety level : Biosafety Level 1
Isolation Source : Isolated broth culture of Syn. elongatus
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : MN media with peptone and yeast extract