Rossellomorea aquimaris

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Rossellomorea

Species : B. atrophaeus

Authority : Yoon J., 2003

Organism : Bacteria

GenBank’ s accession Number :OP604316

NCT number : NCT321

Biosafety level : Biosafety Level 1

Isolation Source : Isolated broth culture of Syn. elongatus

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : MN media with peptone and yeast extract