Phylum: Bacillota
Class : Bacilli
Order : Caryphanales
Family : Caryophanaceae
Genus : Sporosarcina
Species : S. koreensis
Authority : Kluyver and van Niel 1936 emend. Yoon et al. 2001
Organism : Bacteria
GenBank’ s accession Number :OP480819
NCT number : NCT302
Biosafety level : Biosafety Level 1
Isolation Source : Isolated from mask soaked in NB
Product Format : 50% glycerol Stock
Storage Condition : 2 to 8 °C
Handling Atmosphere : Aerobic
Temperature : 30°C
Culture Medium : Nutrient Agar