Sporosarcina pasteurii

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Planococcaceae

Genus : Sporosarcina

Species : S. pasteurii

Authority : Bergey 2004

Organism : Bacteria

GenBank’ s accession Number : OQ255786

NCT number : NCT85

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from agri soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar