Staphylococcus xylosus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Staphylococcaceae

Genus : Staphylococcus

Species : S. xylosus

Authority : Schleifer & Kloos 1975

Organism : Bacteria

GenBank’ s accession Number : OQ271428

NCT number : NCT36

Biosafety level : Biosafety Level 2

Isolation Source : Isolated from marine fish gut

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar