Streptococcus mitis

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Lactobacillales

Family : Streptococcaceae

Genus : Streptococcus

Species : Streptococcus mitis

Authority : Andrewes and Horder 1906 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :ON243608

NCT number : NCT112

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Human microflora(buccal cavity)

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar