Virgibacillus pantothenticus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Virgibacillus

Species : V. pantothenticus

Authority : Heyndrickx et al., 1999

Organism : Bacteria

GenBank’ s accession Number : OQ271439

NCT number : NCT120

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Air microbe- settle plate

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar